Sauerkraut, which could be stored for longer, was produced using natural fermentation processes. In those days, cabbage was regarded as something of a miracle food to help survive the winter. Today, it has been scientifically proven that sauerkraut is naturally rich in vitamin c. As is also our biotta sauerkraut juice. The vitamin c contained in the juice helps maintain a healthy metabolism. Without any artificial additives, organic white cabbage is transformed into a freshly pressed organic juice, with natural lactic acid ensuring it keeps for longer. Thus we can enjoy natural sauerkraut juice even when cabbage itself is not in season. The benefits of sauerkraut and sauerkraut juice have been recognized for generations. In some families of southern Germany, the children are fed raw sauerkraut twice weekly to support their intestines. Today it is thought that these benefits may be due to the proportion of lactic acid, and that sauerkraut juice are natural products for supporting the digestive processes, maintaining intestinal flora, and increasing the feeling of well-being. It is even considered by many doctors in Europe as an excellent supporter of healthy juvenile development.